Crock Pot Artichoke Beef Stew Recipe

Name: Crock Pot Artichoke Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 lbs lean stewing beef, cut into 1 inch cubes; 3 tablespoons vegetable oil; 1 (10 1/2 ounce) can condensed beef consomme, undiluted; 2 medium onions, halved and sliced; 1 cup red wine or 1 cup beef broth; 1 garlic clove, minced; 1/2 teaspoon dill weed; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped; 20 small fresh mushrooms, halved; hot cooked noodles

Servings: persons

1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 lbs lean stewing beef, cut into 1 inch cubes
3 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed beef consomme, undiluted
2 medium onions, halved and sliced
1 cup red wine or 1 cup beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
20 small fresh mushrooms, halved
hot cooked noodles

1
Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
2
Add beef and toss to coat.
3
Brown beef in oil.
4
Transfer to a crock pot with a slotted spoon.
5
Gradually add consomme to the skillet.
6
Bring to a boil; stir to loosen browned bits from the pan.
7
Stir in onions, wine or broth, garlic and dill.
8
Pour over beef.
9
Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
10
Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
11
Serve over hot noodles.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 1/2 lbs lean stewing beef, cut into 1 inch cubes, and more.

Yes, Crock Pot Artichoke Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Artichoke Beef Stew

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