Chicken & Rice Soup Recipe

Name: Chicken & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless & skinless; 1 cup rice, uncooked; 2 cups water; 6 chicken bouillon cubes; 8 cups water; 4 tablespoons flour; 4 tablespoons butter; 1 tablespoon butter; 2 stalks celery; 1 onion; 4 ounces pimiento or 1 carrot

Servings: persons

2 chicken breasts, boneless & skinless
1 cup rice, uncooked
2 cups water
6 chicken bouillon cubes
8 cups water
4 tablespoons flour
4 tablespoons butter
1 tablespoon butter
2 stalks celery
1 onion
4 ounces pimiento or 1 carrot

1
Cook chicken in 8 cups of water with bouillon (or use leftovers).
2
Once cooked, remove chicken & set aside to cool.
3
Cook rice & set aside.
4
Finely dice (or roughly dice, whatever floats your boat) vegetables & chicken.
5
Set aside.
6
Bring bouillon back to a boil.
7
In a small pan melt 4 tablespoons butter.
8
Add flour & stir to create a roux.
9
Add roux to bouillon & stir to combine.
10
Add 1 tbsp butter to pan & melt.
11
Add vegetables to pan & saute for two to three minutes.
12
Add chicken to vegetables, let all cook for another two to three minutes.
13
Add to bouillon & stir.
14
Add rice.
15
Serve.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boneless & skinless, 1 cup rice, uncooked, 2 cups water, 6 chicken bouillon cubes, and more.

Yes, Chicken & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Soup

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