Bourbon Marinating Or Basting Sauce Recipe

Name: Bourbon Marinating Or Basting Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Lard; 2 Tbsp. Warm red chili pwdr; 2 Tbsp. Mild red chili pwdr; 1 x Onion, finely minced; 1 Tbsp. Chopped garlic; 14 ounce Tomato puree; 1/2 c. Worcestershire sauce; 2 Tbsp. Cider vinegar; 1/2 c. Yellow mustard; 1/2 c. Brown sugar, firmly packed; 1/4 c. Bourbon; 3 dsh Liquid smoke

Servings: persons

2 Tbsp. Lard
2 Tbsp. Warm red chili pwdr
2 Tbsp. Mild red chili pwdr
1 x Onion, finely minced
1 Tbsp. Chopped garlic
14 ounce Tomato puree
1/2 c. Worcestershire sauce
2 Tbsp. Cider vinegar
1/2 c. Yellow mustard
1/2 c. Brown sugar, firmly packed
1/4 c. Bourbon
3 dsh Liquid smoke

1
Place the lard in a large, non reactive saucepan and saute/fry the onion and garlic till soft, about 10 min.
2
Add in the remaining ingredients and continue cooking for about another 30 min.
3
Stir frequently to prevent sauce from burning.
4
Allow to rest for at least an hour before using.
5
This is a marinating or possibly basting sauce.
6
To marinate, coat the meat with the sauce and leave in the refrigerator, covered, over night, or possibly about 8 to 12 hrs.
7
Continue to baste with the sauce as the meat cooks.
8
It's NOT a table sauce, but works best when cooked into the meat.
9
Best with pork or possibly beef.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Lard, 2 Tbsp. Warm red chili pwdr, 2 Tbsp. Mild red chili pwdr, 1 x Onion, finely minced, and more.

Yes, Bourbon Marinating Or Basting Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!