Bourbon Marinating Or Basting Sauce Recipe Recipe

Name: Bourbon Marinating Or Basting Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Lard; 2 Tbsp. Warm red chili pwdr; 2 Tbsp. Mild red chili pwdr; 1 x Onion, finely minced; 1 Tbsp. Chopped garlic; 14 ounce Tomato puree; 1/2 c. Worcestershire sauce; 2 Tbsp. Cider vinegar; 1/2 c. Yellow mustard; 1/2 c. Brown sugar, firmly packed; 1/4 c. Bourbon; 3 dsh Liquid smoke

Servings: persons

2 Tbsp. Lard
2 Tbsp. Warm red chili pwdr
2 Tbsp. Mild red chili pwdr
1 x Onion, finely minced
1 Tbsp. Chopped garlic
14 ounce Tomato puree
1/2 c. Worcestershire sauce
2 Tbsp. Cider vinegar
1/2 c. Yellow mustard
1/2 c. Brown sugar, firmly packed
1/4 c. Bourbon
3 dsh Liquid smoke

1
Place the lard in a large, non reactive saucepan and saute/fry the onion and garlic till soft, about 10 min.
2
Add in the remaining ingredients and continue cooking for about another 30 min.
3
Stir frequently to prevent sauce from burning.
4
Allow to rest for at least an hour before using.
5
This is a marinating or possibly basting sauce.
6
To marinate, coat the meat with the sauce and leave in the refrigerator, covered, over night, or possibly about 8 to 12 hrs.
7
Continue to baste with the sauce as the meat cooks.
8
It's NOT a table sauce, but works best when cooked into the meat.
9
Best with pork or possibly beef.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Lard, 2 Tbsp. Warm red chili pwdr, 2 Tbsp. Mild red chili pwdr, 1 x Onion, finely minced, and more.

Yes, Bourbon Marinating Or Basting Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Marinating Or Basting Sauce Recipe

How did you like this recipe?

Frequently Asked Questions