Crock Pot Apple Pie Recipe

Name: Crock Pot Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tart apples, peeled and sliced; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 3/4 cup milk; 2 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla, to taste; 1/2 cup Bisquick; 1 cup Bisquick; 1/3 cup brown sugar; 3 tablespoons cold butter

Servings: persons

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

1
Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
2
Place in lightly greased crock pot.
3
Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
4
Spoon over apples.
5
Combine the 1 cup Bisquick and brown sugar.
6
Cut the butter into the mixture until crumbly.
7
Sprinkle this mixture over the top of the other Bisquick mixture.
8
Cover and cook on low for 6-7 hours or until apples are soft.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tart apples, peeled and sliced, 1 1/4 teaspoons ground cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon nutmeg, and more.

Yes, Crock Pot Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Apple Pie

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