Crock of Beans

1. 1

   Preheat the oven to 350.

2. 2

   In a medium dutch oven cook the bacon until crisp, about 5 minutes.

3. 3

   Add the green onions and cook for 2 minutes.

4. 4

   Pour in the beer, reduce by half ,and add the stock and barbecue sauce.

5. 5

   Fold in the cooked beans, and stir to coat.

6. 6

   Season , and top with the bread crumbs.

7. 7

   Place in the oven and cook for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.