Warm up with this hearty Croatian Spinach Stew (Spinat Cuspajz) recipe. Made with garlic, butter, flour and cream. Easy step-by-step instructions incl…
This Croatian Spinach Stew (Spinat Cuspajz) relies on simple, everyday ingredients such as butter, spoon flour, nutmeg (grounded - optional) and salt. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026