Steak And Mustard Cream Potatoes Recipe

Name: Steak And Mustard Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g baby potatoes (we call then chats); 1 tablespoon olive oil; 170 g shortcut bacon (rindless thinly sliced in strips); 1 garlic clove (thinly sliced); olive oil flavored cooking spray; 4 (200 g) rump steak; 1/4 cup light sour cream; 2 teaspoons coarse grain mustard; 1 tablespoon chives (finely chopped); 1 tablespoon lemon juice

Servings: persons

600 g baby potatoes (we call then chats)
1 tablespoon olive oil
170 g shortcut bacon (rindless thinly sliced in strips)
1 garlic clove (thinly sliced)
olive oil flavored cooking spray
4 (200 g) rump steak
1/4 cup light sour cream
2 teaspoons coarse grain mustard
1 tablespoon chives (finely chopped)
1 tablespoon lemon juice

1
Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.
2
Drain, cool slightly.
3
Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.
4
Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.
5
Add garlic and cook for a further 1 minute.
6
Transfer bacon and garlic to a large bowl.
7
Return fry pan to a medium-high heat.
8
Spray both sides of steak with oil and season with salt and pepper.
9
Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.
10
Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
11
Serve steaks with potato mixture.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g baby potatoes (we call then chats), 1 tablespoon olive oil, 170 g shortcut bacon (rindless thinly sliced in strips), 1 garlic clove (thinly sliced), and more.

Yes, Steak And Mustard Cream Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Mustard Cream Potatoes

How did you like this recipe?

Frequently Asked Questions