Steak And Mustard Cream Potatoes

1. 1

   Cook potatoes in a saucepan of boiling salted water over medium-high heat for 10 minutes or until tender.

2. 2

   Drain, cool slightly.

3. 3

   Transfer potatoes to a chopping board and using your palm gently press potatoes to flatten slightly.

4. 4

   Meanwhile heat oil in a non-stick frying pan over medium-high heat and add bacon and cook stirring occasionally for about 5 minutes or until browned and crisp.

5. 5

   Add garlic and cook for a further 1 minute.

6. 6

   Transfer bacon and garlic to a large bowl.

7. 7

   Return fry pan to a medium-high heat.

8. 8

   Spray both sides of steak with oil and season with salt and pepper.

9. 9

   Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking and then transfer to a plate and cover with foil to keep warm and rest for 5 minutes.

10. 10

    Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.

11. 11

    Serve steaks with potato mixture.

* Per serving · 4 servings · Values may vary.