Warm up with this hearty Croatian Leek Stew (Poriluk Cuspajz) recipe. Made with leek, bacon, potato and pork. Easy step-by-step instructions included.
This Croatian Leek Stew (Poriluk Cuspajz) relies on simple, everyday ingredients such as leek, bacon (smoked, dried), potato and spoon fat (pork, preferably). It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026