Croatian Lamb/Beef Stew With Green Peas

1. 1

   Cut meat into 2-3 cm large pieces.

2. 2

   Finely mince onion and put it into a pot with lard.

3. 3

   Saute onion until becomes soft and transparent.

4. 4

   Add meat and saute until meat starts to release liquid.

5. 5

   Now add paprika, thyme, salt and pepper and stir.

6. 6

   Add wine and saute until alcohol evaporates.

7. 7

   Add some water and cook for about 30 minutes.

8. 8

   In the meantime peel potato and cut it into small cubes (1-2 cm).

9. 9

   Remove green peas from shuck.

10. 10

    Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit.

11. 11

    Seve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.