Croatian Green Pumpkin Soup

1. 1

   In a large soup pot place shredded pumpkin, add 2.5 cups of water. Let pot boil and then reduce heat to medium-high and let cook for 30 minutes.

2. 2

   In a separate pan add olive oil, onion and garlic. Cook until garlic and onion is cooked and lightly browned. Once cooked set aside.

3. 3

   After 30 minutes turn off heat, add onion mixture and tub of sour cream to soup. Add salt and pepper to taste.

4. 4

   You can eat the soup this way or you can blend it. I like it blended so the soup is creamy. I blend the soup and then put it back in the pot. I add paprika and cayenne (by taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.