Cold Avocado Soup

1. 1

   In blender container place pitted and peeled avocado, broth, onion, lemon juice, salt and pepper.

2. 2

   Puree on high about 10 seconds.

3. 3

   In medium bowl combine light and sour creams.

4. 4

   Blend avocado mixture into cream mixture.

5. 5

   Chill.

6. 6

   Serve in chilled bowls garnished with a thin lemon slice or sprinkling of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.