Stuffed Vidalia Onion

1. 1

   Place a piece of plastic wrap large enough to cover stuffed onion in a 1 1/2-quart casserole dish.

2. 2

   Slice onion crosswise into 3 layers.

3. 3

   Place bottom slice of onion on plastic wrap.

4. 4

   Place butter in a 4-cup glass measure; microwave at High 20 seconds to melt.

5. 5

   Stir in salt, pepper, stuffing mix and beef broth.

6. 6

   Place a little less than 1/2 of the stuffing mixture on onion slice in casserole.

7. 7

   Add center slice of onion.

8. 8

   Top with most of remaining stuffing mixture, reserving 1 tablespoon.

9. 9

   Top mixture with third onion slice.

10. 10

    Spread remaining stuffing mixture over onion; pull up corners of plastic wrap and tie with string.

11. 11

    Microwave at High 6 minutes.

12. 12

    Let stand 6 to 8 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.