Croatian Dalmatian Pot Roast (Dalmatinska Pasticada) Recipe

Name: Croatian Dalmatian Pot Roast (Dalmatinska Pasticada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 milliliter) bottle red wine; 3 onions, peeled and sliced; 1 cup red wine vinegar; 2 tablespoons fresh rosemary, or more to taste; 1 (2 1/2 pound) beef top round roast; 4 cloves garlic, peeled; 2 tablespoons olive oil; 1 (3 ounce) can tomato paste; 1 cup pitted prunes; 1/2 cup chopped carrots; 1/2 cup celeriac (celery root), chopped (optional); 1 bay leaf; 3 whole cloves; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 1 teaspoon sweet paprika; 2 cups Prosecco (Italian sparkling white wine)

Servings: persons

1 (750 milliliter) bottle red wine
3 onions, peeled and sliced
1 cup red wine vinegar
2 tablespoons fresh rosemary, or more to taste
1 (2 1/2 pound) beef top round roast
4 cloves garlic, peeled
2 tablespoons olive oil
1 (3 ounce) can tomato paste
1 cup pitted prunes
1/2 cup chopped carrots
1/2 cup celeriac (celery root), chopped (optional)
1 bay leaf
3 whole cloves
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 teaspoon sweet paprika
2 cups Prosecco (Italian sparkling white wine)

1
Stir red wine, sliced onions, red wine vinegar, and rosemary together in a large pot. Place beef in wine mixture, cover the bowl with plastic wrap, and marinate in the refrigerator 8 hours to overnight.
2
Remove meat from pot, pat roast dry, and reserve marinade in the pot. Cut four small slits in roast; insert garlic cloves into the slits.
3
Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side.
4
Stir tomato paste into reserved marinade in the pot. Transfer browned roast to the marinade. Mix prunes, carrots, celery root, bay leaf, cloves, salt, pepper, and paprika around roast. Bring mixture to a boil; reduce heat to low, stir in Prosecco, partially cover the pot, and simmer, adding water as necessary, until meat is tender, 3 to 6 hours.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (750 milliliter) bottle red wine, 3 onions, peeled and sliced, 1 cup red wine vinegar, 2 tablespoons fresh rosemary, or more to taste, and more.

Yes, Croatian Dalmatian Pot Roast (Dalmatinska Pasticada) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Dalmatian Pot Roast (Dalmatinska Pasticada)

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