Croatian Casserole

Name: Croatian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 1/2 lb. beef round, cubed; 3 onions; 3 tomatoes; 1 green pepper; 2 tsp. salt; 1/4 tsp. pepper; 3/4 c. sliced celery; 2 c. cubed eggplant; 3 zucchini, sliced

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Croatian Casserole – a delicious recipe with oil, beef round, onions, tomatoes, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 1/2 lb. beef round, cubed
3 onions
3 tomatoes
1 green pepper
2 tsp. salt
1/4 tsp. pepper
3/4 c. sliced celery
2 c. cubed eggplant
3 zucchini, sliced

1
Heat oil; add beef and brown on all sides.
2
Pour off fat and turn beef and drippings into large casserole.
3
Peel onions and quarter; slice tomatoes and green pepper and add to meat. Sprinkle with salt and pepper.
4
Cover and bake at 350u00b0 for 1 hour and 15 minutes.
5
Add celery, eggplant and zucchini.
6
Sprinkle with remaining salt and pepper.
7
Cover and bake for 45 minutes longer. Makes 6 generous servings.
8
Serve over rice, noodles, etc.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 lb. beef round, cubed, 3 onions, 3 tomatoes, and more.

Yes, Croatian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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