Venison Recipe – Eats Now

Name: Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. venison; salt to taste; 1 c. apple cider vinegar; water to cover meat; 8 to 10 bay leaves; 2 small hot green peppers (optional); 1 medium onion, chopped; 1 Tbsp. sage; salt and pepper to taste; cayenne pepper to taste; 2 bacon strips

Servings: persons

2 to 4 lb. venison
salt to taste
1 c. apple cider vinegar
water to cover meat
8 to 10 bay leaves
2 small hot green peppers (optional)
1 medium onion, chopped
1 Tbsp. sage
salt and pepper to taste
cayenne pepper to taste
2 bacon strips

1
Wash meat thoroughly.
2
Remove all visible fat.
3
Soak overnight in salt, vinegar and water to cover meat and bay leaves.
4
Boil meat in same water until tender (do not overcook, approximately 1 to 1 1/2 hours).
5
Remove meat from pot liquor.
6
Place in baking dish. Season with remaining dry ingredients.
7
Place bacon strips, crosswise, on meat.
8
Bake at 350u00b0 until bacon is crisp.
9
Baste with small amounts of pot liquor, keeping baking dish moist at all times.
10
Spoon on brown sauce, barbecue, sweet and sour or other if desired.
11
Yields 4 to 6 servings.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 4 lb. venison, salt to taste, 1 c. apple cider vinegar, water to cover meat, and more.

Yes, Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison

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