How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croatian Beef Cubes Recipe?

You need 10 ingredients. The key ingredients include: 2 lbs. boneless beef cut in cubes, 1 c. sliced mushrooms (or possibly canned), 1 c. minced onions, 1 (8 ounce.) can tomato sauce, and more.

Is Croatian Beef Cubes Recipe suitable as meat & poultry?

Yes, Croatian Beef Cubes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Croatian Beef Cubes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croatian Beef Cubes Recipe

Name: Croatian Beef Cubes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless beef cut in cubes; 1 c. sliced mushrooms (or possibly canned); 1 c. minced onions; 1 (8 ounce.) can tomato sauce; Flour seasoned with salt and pepper; Sm. amount oil for browning meat; 1/2 teaspoon oregano, or possibly to taste; 1/2 teaspoon basil, or possibly to taste; 1/2 c. (or possibly more) red wine; 2 tbsp. Worcestershire sauce

Try this homemade Croatian Beef Cubes recipe the whole family will love. Made with boneless beef, mushrooms, onions and tomato sauce. Easy step-by-step …

This Croatian Beef Cubes relies on simple, everyday ingredients such as boneless beef cut in cubes, minced onions, (8 ounce.) can tomato sauce and basil, or possibly to taste. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Croatian Beef Cubes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions