Hot Beef & Coconut Curry Recipe

Name: Hot Beef & Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, coconut; 3 tablespoons curry paste, red, thai; 2 garlic cloves, crushed; 1 lb steak, braising, cut 3/4-inch chunks; 2 kaffir lime leaves, fresh (I use frozen when I can't get fresh); 3 tablespoons lime juice, fresh squeezed; 2 tablespoons fish sauce; 1 chili, red, large, fresh, seeded and sliced thinly; 1/2 teaspoon turmeric, ground; 1/4 teaspoon salt, sea; 1/2 teaspoon pepper, black; 2 tablespoons basil, fresh, chopped; 2 tablespoons cilantro, fresh, chopped; 1/3 cup coconut, toasted, shredded (garnish); 4 cups rice, steamed

Servings: persons

2 cups milk, coconut
3 tablespoons curry paste, red, thai
2 garlic cloves, crushed
1 lb steak, braising, cut 3/4-inch chunks
2 kaffir lime leaves, fresh (I use frozen when I can't get fresh)
3 tablespoons lime juice, fresh squeezed
2 tablespoons fish sauce
1 chili, red, large, fresh, seeded and sliced thinly
1/2 teaspoon turmeric, ground
1/4 teaspoon salt, sea
1/2 teaspoon pepper, black
2 tablespoons basil, fresh, chopped
2 tablespoons cilantro, fresh, chopped
1/3 cup coconut, toasted, shredded (garnish)
4 cups rice, steamed

1
Bring the coconut milk to boil, in a large pan.
2
Lower the heat and simmer for 10 minutes, or until it has thickened.
3
Now stir in the curry paste and garlic, simmer 5 minutes.
4
Add the beef to the pan and bring to a boil, stirring constantly.
5
Lower the heat add the lime leaves, juice, fish sauce, chili, turmeric and salt.
6
Cover the pan and simmer 25 minutes.
7
Please add a little water if the sauce looks dry.
8
Lastly you will add the basil and cilantro, taste and season with salt and pepper if you desire.
9
Garnish with the toasted coconut and serve with steamed rice.

1146

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups milk, coconut, 3 tablespoons curry paste, red, thai, 2 garlic cloves, crushed, 1 lb steak, braising, cut 3/4-inch chunks, and more.

Yes, Hot Beef & Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Beef & Coconut Curry

How did you like this recipe?

Frequently Asked Questions