Malaysian Fried Shrimp With Sugar Snap Pea Pods Recipe

Name: Malaysian Fried Shrimp With Sugar Snap Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shelled; 1/4 cup soy sauce; 1/4 cup Scotch whisky; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 1 tablespoon grated fresh ginger; 1 tablespoon minced fresh garlic; 1 tablespoon curry paste; 1 sliced onion; 6 ounces sugar snap peas; 1/4 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1/4 cup chopped coriander or 1/4 cup mint

Servings: persons

1 lb large shrimp, shelled
1/4 cup soy sauce
1/4 cup Scotch whisky
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons peanut oil
1 tablespoon grated fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon curry paste
1 sliced onion
6 ounces sugar snap peas
1/4 cup chicken stock
1 tablespoon soy sauce
1 tablespoon lime juice
1/4 cup chopped coriander or 1/4 cup mint

1
Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes.
2
Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and sugar xnaps. Stir fry until sugar snaps are slightly cooked, about 2 minutes.
3
Add shrimp and marinade and cook 1 minute longer or until shrimp are just beginning to turn pink. Pour in stock, soy sauce and lime juice. Stir everything together and remove from heat as soon as shrimp are pink and curled.
4
Stir in coriander and serve over noodles. Garnish with pea sprouts, if desired.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, shelled, 1/4 cup soy sauce, 1/4 cup Scotch whisky, 1 teaspoon sugar, and more.

Yes, Malaysian Fried Shrimp With Sugar Snap Pea Pods falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Fried Shrimp With Sugar Snap Pea Pods

How did you like this recipe?

Frequently Asked Questions