How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Fried Shrimp With Sugar Snap Pea Pods?

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, shelled, 1/4 cup soy sauce, 1/4 cup Scotch whisky, 1 teaspoon sugar, and more.

Is Malaysian Fried Shrimp With Sugar Snap Pea Pods suitable as seafood?

Yes, Malaysian Fried Shrimp With Sugar Snap Pea Pods falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Fried Shrimp With Sugar Snap Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Fried Shrimp With Sugar Snap Pea Pods

Name: Malaysian Fried Shrimp With Sugar Snap Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, shelled; 1/4 cup soy sauce; 1/4 cup Scotch whisky; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 tablespoons peanut oil; 1 tablespoon grated fresh ginger; 1 tablespoon minced fresh garlic; 1 tablespoon curry paste; 1 sliced onion; 6 ounces sugar snap peas; 1/4 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1/4 cup chopped coriander or 1/4 cup mint

Try this homemade Malaysian Fried Shrimp With Sugar Snap Pea Pods recipe the whole family will love. Made with shrimp, soy sauce, Scotch whisky and suga…

This Malaysian Fried Shrimp With Sugar Snap Pea Pods relies on simple, everyday ingredients such as large shrimp, shelled, soy sauce, scotch whisky and sugar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malaysian Fried Shrimp With Sugar Snap Pea Pods

Tips for the best results

Variations & substitutions

My Personal Notes

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