Crisscross Strudel Recipe

Name: Crisscross Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 3 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. milk; 2 cans pie filling (your favorite kind); 1 tsp. baking soda

Servings: persons

1
Mix together the flour, baking soda, baking powder and salt; set aside.
2
Mix together the vanilla and milk; set aside.
3
Cream together the sugar and shortening until creamy.
4
Add egg; mix thoroughly.
5
Add flour mixture alternately with milk mixture. Knead with hands just until mixed.
6
Add more flour if sticky. Grease jelly roll pan lightly; set a small portion of dough aside for topping.
7
Spread remaining dough in pan, using your hands.
8
Be sure to cover sides of pan.
9
Pour filling into pan.
10
Roll remaining dough; cut into strips.
11
Place strips across filling, creating a crisscross effect.
12
Bake at 375u00b0 for approximately 40 minutes, or until lightly browned.

946

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 3 c. flour, and more.

Yes, Crisscross Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisscross Strudel

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