How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Rolls recipe from Aunt Nellie?

You need 7 ingredients. The key ingredients include: 2 cup boiling water, 2 1/2 tsp salt, 2 tbsp shortening, 1/2 cup sugar a little less, and more.

Is Penny Rolls recipe from Aunt Nellie suitable as general?

Yes, Penny Rolls recipe from Aunt Nellie falls under the General category and is a great choice for this type of meal.

How do I store leftover Penny Rolls recipe from Aunt Nellie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Rolls recipe from Aunt Nellie Recipe

Name: Penny Rolls recipe from Aunt Nellie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup boiling water; 2 1/2 tsp salt; 2 tbsp shortening; 1/2 cup sugar a little less; 1 1/2 packages dry yeast; 2 eggs, beaten; 6 cup flour, gradually (2 cups at a time) for dark rolls, use 2 cups whole wheat, 4 cups white flour.

Penny Rolls recipe from Aunt Nellie – a delicious recipe with boiling water, salt, shortening, sugar, yeast, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup boiling water
2 1/2 tsp salt
2 tbsp shortening
1/2 cup sugar a little less
1 1/2 packages dry yeast
2 eggs, beaten
6 cup flour, gradually (2 cups at a time) for dark rolls, use 2 cups whole wheat, 4 cups white flour.

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Quick Info

Servings
4 servings
Calories
1884 kcal
Category
General

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Penny Rolls recipe from Aunt Nellie

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