Crispy, Yummy, Ww-Friendly Baked Cheese Fries! – a delicious recipe with potatoes, olive oil, garlic, chili powder, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
In large bowl, cover potatoes with cold water and swish around to release the starch.
3
Drain well.
4
Toss potatoes with EVOO, garlic powder, chili powder, S&P (be generous with the P).
5
Spread fries in single layer on large baking sheet and bake 30-40 minutes, until done and golden-brown, flipping fries half-way through.
6
Meanwhile, while fries are baking, whisk flour and 2 T skim milk together and set aside.
7
Heat 1/2 c skim milk in small saucepan till warm.
8
Whisk in the flour/milk slurry until smooth and thick.
9
Bring to a boil, stirring constantly for 1 minute.
10
Add cheese, stirring till cheese melts.
11
Season with S&P (and maybe a pinch of cayenne if you like heat) to taste.
12
Serve with fries.
13
YUM!
156
kcal
Calories
6
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 medium potatoes, 1 teaspoon olive oil, ½ teaspoon garlic powder, ½ teaspoon chili powder, and more.
Yes, Crispy, Yummy, Ww-Friendly Baked Cheese Fries! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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