Crispy Yeast Waffles

1. 1

   In a large mixing bowl, combine flour, yeast, sugar and salt; mix well.

2. 2

   In saucepan, heat milk and butter or margarine until warm (120u00b0 to 130u00b0); butter does not need to melt.

3. 3

   Add to flour mixture; add eggs.

4. 4

   Blend at low speed of mixer until moistened. Beat 1 minute at medium speed.

5. 5

   Cover bowl with plastic wrap and foil; refrigerate several hours or overnight.

6. 6

   Stir down batter. Bake on waffle iron on medium heat.

7. 7

   Serve hot with butter and toppings.

No additional tips available.