Breakfast Rolls

1. 1

   Put pecans on bottom of Bundt cake pan.

2. 2

   Place frozen rolls over them.

3. 3

   Sprinkle with butterscotch pudding mix (instant will not work!!)

4. 4

   Melt margarine, add the sugar and cinnamon.

5. 5

   Pour over frozen rolls and pecans.

6. 6

   Cover with towel and leave on counter overnight.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes in the morning. Invert on serving dish immediately upon removing from oven.

No nutritional information available.

No additional tips available.