Crispy Wontons Recipe

Name: Crispy Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground pork; 8 chopped water chestnuts; 1/4 cup chopped green onions with top; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 teaspoon cornstarch; 1/2 teaspoon grated fresh gingerroot; 1 lb wonton skins; vegetable oil (for frying); catsup; hot mustard; sweet and sour sauce

Servings: persons

3/4 lb ground pork
8 chopped water chestnuts
1/4 cup chopped green onions with top
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon grated fresh gingerroot
1 lb wonton skins
vegetable oil (for frying)
catsup
hot mustard
sweet and sour sauce

1
Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well.
2
Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
3
Heat oil in wok or large saucepan over medium-high heat to 375u00b0F
4
Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels.
5
Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb ground pork, 8 chopped water chestnuts, 1/4 cup chopped green onions with top, 1 tablespoon soy sauce, and more.

Yes, Crispy Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wontons

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