White Christmas Chiffon Pie Recipe

Name: White Christmas Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 4 Tbsp. flour; 1 c. sugar; 1/4 c. cold water; 1/2 c. heavy cream; 3 large egg whites; 1 1/2 c. freshly shredded coconut; 1 envelope unflavored gelatin; 3/4 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. almond extract; 1/4 tsp. cream of tartar; 2 baked pie shells

Servings: persons

1 1/2 c. milk
4 Tbsp. flour
1 c. sugar
1/4 c. cold water
1/2 c. heavy cream
3 large egg whites
1 1/2 c. freshly shredded coconut
1 envelope unflavored gelatin
3/4 tsp. vanilla
1/2 tsp. salt
1/4 tsp. almond extract
1/4 tsp. cream of tartar
2 baked pie shells

1
Soften gelatin in cold water.
2
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
3
Cool.
4
Then whip the cream.
5
Beat the egg whites until stiff and add the cream of tartar.
6
To the gelatin mixture, fold in the whipped cream and the egg whites.
7
Add the vanilla and almond extract.
8
Then fold in the coconut.
9
Spoon into the pie shells and chill in the refrigerator.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. milk, 4 Tbsp. flour, 1 c. sugar, 1/4 c. cold water, and more.

Yes, White Christmas Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Chiffon Pie

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