How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 8 ingredients. The key ingredients include: 3/4 c. buttermilk, warmed, 2 1/2 tsp. plain flour, 1/4 tsp. soda, 1/2 tsp. salt, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. buttermilk, warmed; 2 1/2 tsp. plain flour; 1/4 tsp. soda; 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 c. Mazola or Wesson oil; 1 1/2 pkg. yeast; 2 Tbsp. warm water

Buttermilk Biscuits – a delicious recipe with buttermilk, flour, soda, salt, sugar, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. buttermilk, warmed
2 1/2 tsp. plain flour
1/4 tsp. soda
1/2 tsp. salt
1 Tbsp. sugar
1/4 c. Mazola or Wesson oil
1 1/2 pkg. yeast
2 Tbsp. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Biscuits

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