Crispy Wings of Fire Recipe

Name: Crispy Wings of Fire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. ground black pepper, divided; 2 tsp. ground red pepper (cayenne), divided; 1 tsp. seasoned salt; 1 tsp. crushed red pepper flakes; 1 tsp. smoked paprika; 40 RITZ Crackers, crushed (about 1-1/2 cups); 12 chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09; 2 eggs; 1 Tbsp. Buffalo wing sauce; 1 Tbsp. HEINZ Yellow Mustard; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup HEINZ Chili Sauce; 2 Tbsp. A.1. Original Sauce

Servings: persons

2 tsp. ground black pepper, divided
2 tsp. ground red pepper (cayenne), divided
1 tsp. seasoned salt
1 tsp. crushed red pepper flakes
1 tsp. smoked paprika
40 RITZ Crackers, crushed (about 1-1/2 cups)
12 chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
2 eggs
1 Tbsp. Buffalo wing sauce
1 Tbsp. HEINZ Yellow Mustard
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup HEINZ Chili Sauce
2 Tbsp. A.1. Original Sauce

1
Heat oven to 350F.
2
In a small bowl, whisk together 1 tsp.
3
each black pepper and cayenne pepper, seasoned salt, red pepper flakes and smoked paprika.
4
Mix 1 Tbsp.
5
seasoning mix and crushed RITZ in a pie plate and set aside.
6
Sprinkle the wings evenly with the remaining seasoning mix.
7
Cover and refrigerate at least 1 hour.
8
Whisk eggs, hot sauce, mustard and the remaining black pepper and cayenne pepper in a separate pie plate.
9
Dredge chicken wings into the egg mixture, then into the crushed cracker mixture.
10
Place in greased shallow baking pan.
11
Bake 35 to 40 min.
12
or until golden brown and done, turning after 20 min.
13
Mix remaining ingredients together in small bowl.
14
Serve with wings.

865

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. ground black pepper, divided, 2 tsp. ground red pepper (cayenne), divided, 1 tsp. seasoned salt, 1 tsp. crushed red pepper flakes, and more.

Yes, Crispy Wings of Fire falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Wings of Fire

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions