Crispy Waffles

1. 1

   Combine first 3 ingredients in a medium bowl; mix well. Add milk, egg yolks, and butter; stir until smooth.

2. 2

   Beat egg whites (at room temperature) in a small bowl until stiff; gently fold into batter.

3. 3

   Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.