Apple Raisin Pecan Pancakes With Apple Syrup Recipe

Name: Apple Raisin Pecan Pancakes With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 4 whole Eggs; 1-1/2 cup Buttermilk; 4 Tablespoons Canola Oil; 1/2 cups Unsweetened Applesauce; 1 teaspoon Vanilla; 1 whole Apple, Peeled, Cored, And Grated; 3/4 cups Raisins; 1/2 cups Pecans, Chopped; _____; FOR THE SYRUP:; 1 whole Cinnamon Stick; 4 cups Apple Juice; 2 Tablespoons Cornstarch; 1/2 cups Sugar

Servings: persons

FOR THE PANCAKES:
1 cup All-purpose Flour
1 cup Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
4 whole Eggs
1-1/2 cup Buttermilk
4 Tablespoons Canola Oil
1/2 cups Unsweetened Applesauce
1 teaspoon Vanilla
1 whole Apple, Peeled, Cored, And Grated
3/4 cups Raisins
1/2 cups Pecans, Chopped
_____
FOR THE SYRUP:
1 whole Cinnamon Stick
4 cups Apple Juice
2 Tablespoons Cornstarch
1/2 cups Sugar

1
In a large bowl, combine dry ingredients. In a smaller bowl, combine eggs, buttermilk, shortening, applesauce, and vanilla. Pour into the dry ingredients just until combined. Add grated apple, raisins, and pecans. Stir into the batter. Using a half-cup measuring cup, scoop batter onto a hot griddle. Cook until bubbles start to form on top of the pancake and the bottom is golden brown. Using a spatula, flip over and cook until golden brown. Remove from the griddle and keep warm.
2
In a sauce pan, combine juice, sugar, and cornstarch and whisk until smooth. Add a cinnamon stick. Bring to a boil until thickened, reduce heat to medium, and cook for 10 minutes, stirring occasionally. Remove the cinnamon stick. Spoon the syrup over the warm pancakes and top with additional pecans, if desired.

1110

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 2 teaspoons Baking Powder, and more.

Yes, Apple Raisin Pecan Pancakes With Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Pecan Pancakes With Apple Syrup

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