How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetables?

You need 13 ingredients. The key ingredients include: 1 Red Onion, 3-58 ounces, weight Cauliflower, 3-58 ounces, weight Broccoli, 3-58 ounces, weight Mushrooms, and more.

Is Crispy Vegetables suitable as baking & desserts?

Yes, Crispy Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetables Recipe

Name: Crispy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Onion; 3-58 ounces, weight Cauliflower; 3-58 ounces, weight Broccoli; 3-58 ounces, weight Mushrooms; 3-58 ounces, weight Baby Corn; 4 cloves Garlic; 1/2 Tablespoons Vinegar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Chili Flakes; 1 Tablespoon White Sesame Seeds; 1/2 cups Cornflour; Oil, For Frying

Bake this irresistible Crispy Vegetables at home. Made with Red Onion, weight Cauliflower, weight Broccoli and weight Mushrooms. Easy step-by-step instr…

This Crispy Vegetables relies on simple, everyday ingredients such as red onion, ounces, weight cauliflower, ounces, weight broccoli and ounces, weight mushrooms. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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