60 Calorie Biggest Loser Vanilla Cupcakes With Bana

Name: 60 Calorie Biggest Loser Vanilla Cupcakes With Banana Frosting (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 organic egg whites; 1 pinch salt; 3 tablespoons honey; 2 teaspoons vanilla extract; 1/4 cup fat free Greek yogurt; 1/2 cup whole wheat flour; 1 teaspoon baking powder; For the frosting; 1 cup fat-free cream cheese; 1/2 ripe banana

Servings: persons

1
Preheat the oven to 325u00b0F.
2
Place the egg whites in a large bowl and using a handheld mixer whip the whites on medium speed for 3 to 4 minutes or until the whites begin to lighten up and hold their shape.
3
Increase speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract.
4
Fold in the yogurt.
5
In a separate medium mixing bowl combine the flour and baking powder and mix well.
6
Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula.
7
Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers.
8
Bake the cupcakes for 15 to 20 minutes or until they have colored and gently spring back when pushed with a finger.
9
Remove from the oven and cool the cupcakes at room temperature.
10
Mix the cream cheese and the banana in a medium mixing bowl until well incorporated, leaving small chunks of banana throughout the frosting.
11
Once cool, spread a little of the banana frosting over the cupcakes and top each with a raspberry. Serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 organic egg whites, 1 pinch salt, 3 tablespoons honey, 2 teaspoons vanilla extract, and more.

Yes, 60 Calorie Biggest Loser Vanilla Cupcakes With Banana Frosting ( falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

60 Calorie Biggest Loser Vanilla Cupcakes With Banana Frosting (

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions