How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Pakoras?

You need 11 ingredients. The key ingredients include: 1 cup chickpea flour, 1/2 teaspoon ground coriander, 1 teaspoon salt, 1/2 teaspoon ground turmeric, and more.

Is Crispy Vegetable Pakoras suitable as baking & desserts?

Yes, Crispy Vegetable Pakoras falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Pakoras?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetable Pakoras Recipe

Name: Crispy Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 1/2 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; 2 cloves garlic, crushed; 3/4 cup water; 1 quart oil for deep frying; 1/2 head cauliflower florets; 2 onions, sliced into rings

Crispy Vegetable Pakoras

Eats Now Editorial Team · 379 kcal · Baking & Desserts

Crispy Vegetable Pakoras – a delicious recipe with chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Vegetable Pakoras

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