Cream Cheese Caramel Pie Recipe

Name: Cream Cheese Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 2/3 cup sugar; 2/3 cup creamy peanut butter; 2 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; 3/4 cup powdered sugar, sifted; 1 teaspoon vanilla; 1/3 cup caramel ice cream topping; whipped cream (optional); chopped peanuts (optional); caramel ice cream topping (optional)

Servings: persons

2/3 cup flour
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup powdered sugar, sifted
1 teaspoon vanilla
1/3 cup caramel ice cream topping
whipped cream (optional)
chopped peanuts (optional)
caramel ice cream topping (optional)

1
Preheat oven to 350u00b0.
2
In bowl, combine flour, sugar, peanut butter, and butter.
3
Mix thoroughly.
4
Press onto bottom and sides of 9-inch pie plate to form crust.
5
Bake for 15-20 minutes or until set and edges start to brown.
6
Cool completely on wire rack.
7
In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
8
Spread evenly in pie shell.
9
Top with 1/3 cup caramel ice cream topping.
10
Refrigerate at least 2 hours before serving.
11
Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup flour, 2/3 cup sugar, 2/3 cup creamy peanut butter, 2 tablespoons butter, melted, and more.

Yes, Cream Cheese Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Caramel Pie

How did you like this recipe?

Frequently Asked Questions