5 Minute Chocolate Lava Cake – a delicious recipe with Cake, granulated sugar, all-purpose, baking powder, salt, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
2
Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
3
Gently swirl it in; don't mix thoroughly.
4
Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
5
Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.
206
kcal
Calories
2
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cake, 1/3 cup granulated sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and more.
Yes, 5 Minute Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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