Crispy Triangles With Black Sausage, Loquat And Curry

1. 1

   Dice onion. In a pan, heat a little olive oil and briefly saute onions.

2. 2

   When onion is almost translucent, add the crumbled black sausage.

3. 3

   Finely dice loquats and add to pan.

4. 4

   Add curry and salt to taste.

5. 5

   Cut phyllo sheets into three strips.

6. 6

   Put a bit of the sausage mixture on the end of each strip.

7. 7

   Working quickly, carefully fold pastry into triangles.

8. 8

   Tip: If desired, wrap in plastic wrap and freeze or store in refrigerator for up to 2 days.

9. 9

   Just before serving, fry in plenty of hot extra virgin olive oil until golden and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.