Simple Carrot Cake With Cream Cheese Toppingzz Recipe

Name: Simple Carrot Cake With Cream Cheese Toppingzz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cooking oil; 4 eggs; 120 g caster sugar; 120 g brown sugar; 100 g chopped walnuts; 1 cup raisins (any sour fruits such as pineapple); 1 ½ cups of shredded carrots; 250 g flour; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ¼ teaspoon salt; 250 g cream cheese; 100 g butter; 100 g icing sugar; 1 teaspoon lemon juice

Servings: persons

1 ¼ cups cooking oil
4 eggs
120 g caster sugar
120 g brown sugar
100 g chopped walnuts
1 cup raisins (any sour fruits such as pineapple)
1 ½ cups of shredded carrots
250 g flour
1 teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
250 g cream cheese
100 g butter
100 g icing sugar
1 teaspoon lemon juice

1
Preheat the oven at 180c.
2
Lightly grease and flour a 9-inch pan.
3
Sift flour twice with baking powder, cinnamon and salt; set aside.
4
Beat egg until fluffy in a cake mixer.
5
Then, add in oil, castor sugar and brown sugar,.
6
Dont beat the mixture for a long time.
7
Add in chopped walmuts, raisins and shredded carrots,.
8
Then, add in the flour mixture (in fourths) that had been sifted.
9
Beat just until smooth-about 1 minute.
10
Turn into the prepared tube pan; spread evenly.
11
Bake for about 45-50 minutes or until cook at 190c.
12
Cool in pan on wire rack 20 minutes, to cool slightly.
13
Meanwhile, make cream-cheese glaze: In medium bowl, combine cream cheese, butter, lemon juice and icing sugar.
14
With portable electric mixer at high speed, beat mixture until smooth.
15
Set aside.
16
Gently loosen edge of cake with spatula.
17
Turn out of pan onto rack.
18
Spread glaze over top of the warm cake.
19
There you go, a delicious carrot cake with cream cheese topping is ready.

1955

kcal

Calories

143

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups cooking oil, 4 eggs, 120 g caster sugar, 120 g brown sugar, and more.

Yes, Simple Carrot Cake With Cream Cheese Toppingzz falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Carrot Cake With Cream Cheese Toppingzz

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