Crispy Topped Tuna & Pasta Recipe

Name: Crispy Topped Tuna & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped; 2 teaspoons mixed Italian herbs; ½ teaspoon garlic granules; 2 tablespoons tomato paste; 1 (14 ounce) can chopped tomatoes; 1 (7 ounce) can sweetcorn, drained; 2 ounces cream cheese; 2 (7 ounce) cans tuna, drained; 6 ounces pasta, cooked and drained; 2 ounces butter; 4 ounces breadcrumbs; 3 -4 tablespoons bacon bits

Servings: persons

1 tablespoon oil
1 onion, chopped
2 teaspoons mixed Italian herbs
½ teaspoon garlic granules
2 tablespoons tomato paste
1 (14 ounce) can chopped tomatoes
1 (7 ounce) can sweetcorn, drained
2 ounces cream cheese
2 (7 ounce) cans tuna, drained
6 ounces pasta, cooked and drained
2 ounces butter
4 ounces breadcrumbs
3 -4 tablespoons bacon bits

1
Heat the oil in a large saucepan and fry the onion for 2-3 minutes until soft.
2
Add the italian herbs and garlic granules and fry for a further minute.
3
Add the tomato paste, tomatoes and sweetcorn and cook gently for 5 minutes.
4
Stir in the cream cheese, tuna and pasta, heat through.
5
Transfer to a serving dish.
6
Heat the butter in a frying pan and fry the breadcrumbs and Bacon Bits until crispy.
7
Sprinkle over the tuna mixture.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 2 teaspoons mixed Italian herbs, ½ teaspoon garlic granules, and more.

Yes, Crispy Topped Tuna & Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Topped Tuna & Pasta

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