How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy-Topped Spinach Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) pkges. frozen chopped spinach, thawed and well drained, 1 (8 ounce) container chive & onion cream cheese, ½ cup ranch dressing, 2 eggs, beaten, and more.

Is Crispy-Topped Spinach Casserole suitable as baking & desserts?

Yes, Crispy-Topped Spinach Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy-Topped Spinach Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy-Topped Spinach Casserole Recipe

Name: Crispy-Topped Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) pkges. frozen chopped spinach, thawed and well drained; 1 (8 ounce) container chive & onion cream cheese; ½ cup ranch dressing; 2 eggs, beaten; 1 ½ cups shredded cheddar cheese; 24 Ritz crackers, crushed (about 1 cup)

Crispy-Topped Spinach Casserole – a delicious recipe with pkges, onion cream cheese, ranch dressing, eggs, cheddar cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 ounce) pkges. frozen chopped spinach, thawed and well drained
1 (8 ounce) container chive & onion cream cheese
½ cup ranch dressing
2 eggs, beaten
1 ½ cups shredded cheddar cheese
24 Ritz crackers, crushed (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crispy-Topped Spinach Casserole

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