Washington Cherry Cookies Recipe

Name: Washington Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar firmly packed; 3/4 cup vegetable shortening; 2 tablespoons milk; 1 tablespoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup white chocolate chips; 1 cup maraschino cherries *

Servings: persons

1 1/4 cups brown sugar firmly packed
3/4 cup vegetable shortening
2 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 3/4 cups flour, all-purpose
1 teaspoon salt
3/4 teaspoon baking soda
1 cup white chocolate chips
1 cup maraschino cherries *

1
Preheat oven to 375F (190C) (190 C).
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, shortening, milk and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Beat egg into creamed mixture.
6
Combine flour, salt and baking soda.
7
Mix into creamed mixture just until blended.
8
Stir in white chocolate chips and cherries.
9
Drop by rounded measuring tablespoonfuls (15 mL) of dough.
10
Bake one baking sheet at a time at 375F (190C) (190 C) for 8 to 10 cookies.
11
DO NOT OVER BAKE.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.

736

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups brown sugar firmly packed, 3/4 cup vegetable shortening, 2 tablespoons milk, 1 tablespoon vanilla extract, and more.

Yes, Washington Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Washington Cherry Cookies

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