Crispy-Topped Carrot & Broccoli Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook vegetables in boiling water in medium saucepan 3 min.

3. 3

   or until crisp-tender; drain.

4. 4

   Place in 13x9-inch baking dish sprayed with cooking spray.

5. 5

   Whisk mayo, flour and garlic powder in same saucepan until blended.

6. 6

   Gradually stir in milk; cook on medium heat 3 to 5 min.

7. 7

   or until sauce comes to boil and is thickened, stirring frequently.

8. 8

   Stir in Parmesan; pour over vegetables.

9. 9

   Top with shredded cheese.

10. 10

    Prepare stuffing as directed on package; spoon over cheese.

11. 11

    Bake 35 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.