Crispy Tofu With Black Pepper Sauce Recipe

Name: Crispy Tofu With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 2 tablespoons chili garlic sauce; 1 tablespoon packed brown sugar; 1 tablespoon rice vinegar; 4 green onions; 8 ounces extra-firm tofu, drained; 3 tablespoons cornstarch; 6 tablespoons canola oil, divided; 8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced; 1 teaspoon freshly ground pepper; 3 garlic cloves, minced; 2 teaspoons grated fresh gingerroot

Servings: persons

2 tablespoons reduced-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon packed brown sugar
1 tablespoon rice vinegar
4 green onions
8 ounces extra-firm tofu, drained
3 tablespoons cornstarch
6 tablespoons canola oil, divided
8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced
1 teaspoon freshly ground pepper
3 garlic cloves, minced
2 teaspoons grated fresh gingerroot

1
Mix first four ingredients. Mince white parts of green onions; thinly slice green parts.
2
Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels.
3
In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan.
4
In same pan, heat remaining oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.

645

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 2 tablespoons chili garlic sauce, 1 tablespoon packed brown sugar, 1 tablespoon rice vinegar, and more.

Yes, Crispy Tofu With Black Pepper Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tofu With Black Pepper Sauce

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