Mini Meringue SouffléS With Chocolate Sauce – a delicious recipe with milk, vanilla bean paste, chocolate, eggs, sugar, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the chocolate sauce, heat milk with vanilla bean paste until almost boiling then remove from heat. Add chocolate and stir until melted. Whisk egg yolks and 1/3 cup sugar until creamy then whisk in hot chocolate milk. Return to heat and simmer gently, stirring, until sauce has thickened. Set aside to cool, stirring occasionally.
2
Preheat oven to 400u00b0F. Grease 4 small silicone ramekins and dust with sugar. Whisk egg whites until stiff then whisk in remaining sugar until stiff and glossy. Transfer to prepared ramekins and bake for 12-15 mins until puffy and golden.
3
Cool for about 5 mins then carefully remove from ramekins and serve with warm chocolate sauce. Sprinkle with hazelnuts and dust with powdered sugar. Garnish with mint sprigs.
335
kcal
Calories
11
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 1 teaspoon vanilla bean paste, 2 ounces dark chocolate finely chopped, 2 eggs separated, and more.
Yes, Mini Meringue SouffléS With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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