Chocolate Cream, Hazelnut, And Oat Biscuits

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Soften the butter in the microwave. Then add the chocolate cream and mix well, until everything is well blended.

3. 3

   Add the oats and chopped hazelnuts. Mix well until obtaining a homogeneous mixture.

4. 4

   Use a spoon to place dough biscuits directly on a baking tray lined with parchment paper.

5. 5

   Bake for about 15 minutes.

6. 6

   When the cookies come out of the oven they still have a soft consistency.

7. 7

   Cool down for 10 minutes on the baking tray, then place them in a net to cool down completely before storing.

* Per serving · 4 servings · Values may vary.

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