Bake this irresistible Crispy Tofu For Meat Eaters - From The Week 5/2/08 at home. Made with peanut oil, extra firm, cubs and cured chorizo. Easy step-b…
This Crispy Tofu For Meat Eaters - From The Week 5/2/08 relies on simple, everyday ingredients such as peanut oil, chicken broth, to 4 tsp soy sauce and mirin or dry sherry. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Tofu For Meat Eaters - From The Week 5/2/08 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026