How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul?

You need 9 ingredients. The key ingredients include: 1 dozen oyster, ½ cup tempura flour, 1 cup fresh orange juice, ¼ cup sweet gherkins or ¼ cup pickle juice, and more.

How do I store leftover Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul Recipe

Name: Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen oyster; ½ cup tempura flour; 1 cup fresh orange juice; ¼ cup sweet gherkins or ¼ cup pickle juice; 4 garlic cloves, smashed; 2 tablespoons spiced maui maid teriyaki sauce; 1 cup mayonnaise; 1 teaspoon olive oil; 4 cups canola oil

Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul – a delicious recipe with oyster, flour, orange juice, sweet gherkins, garlic, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dozen oyster
½ cup tempura flour
1 cup fresh orange juice
¼ cup sweet gherkins or ¼ cup pickle juice
4 garlic cloves, smashed
2 tablespoons spiced maui maid teriyaki sauce
1 cup mayonnaise
1 teaspoon olive oil
4 cups canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fettuccine with Shrimp, Zucchini and Basil
Hot Crab Cracker Spread Recipe
Scalloped Potatoes with Pork Chops
Stuffed Calamari with Peas, Sundried Tomatoes and Chilies

Crispy Tempura Oysters With Garlic Orange Spiced Teriyaki Remoul

How did you like this recipe?

Frequently Asked Questions