Crab Louis Salad Recipe

Name: Crab Louis Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup mayonnaise; ¼ cup chili sauce (ketchup-style chili sauce); 2 tablespoons minced green bell peppers; 2 green onions, including tender green parts, minced; 1 tablespoon fresh lemon juice; 12 head iceberg lettuce; 2 romaine lettuce hearts; 1 lb cooked crabmeat, picked over for shell fragments; ½ cup cherry tomatoes, halved; 14 English cucumber, thinly sliced; 1 lemon, cut into wedges

Servings: persons

4 large eggs
1 cup mayonnaise
¼ cup chili sauce (ketchup-style chili sauce)
2 tablespoons minced green bell peppers
2 green onions, including tender green parts, minced
1 tablespoon fresh lemon juice
12 head iceberg lettuce
2 romaine lettuce hearts
1 lb cooked crabmeat, picked over for shell fragments
½ cup cherry tomatoes, halved
14 English cucumber, thinly sliced
1 lemon, cut into wedges

1
To hard-cook eggs, place them in a saucepan just large enough to hold them.
2
Add cold water to cover by 1 inch and bring just to a boil over high heat.
3
Remove the pan from the heat and cover; let stand for 15 minutes.
4
Drain the eggs, then transfer to a bowl of ice water and let cool before cutting into quarters.
5
To make the dressing-in a small bowl, whisk together the mayonnaise, chili sauce, bell pepper, green onions, and lemon juice; cover and refrigerate until serving.
6
Tear the iceberg lettuce into bite-sized pieces and coarsely chop the romaine hearts.
7
In a large bowl, toss together the lettuces.
8
Distribute the lettuces in a thick layer on a large platter or among individual plates.
9
Heap the crabmeat down the center of the lettuce.
10
Arrange the tomatoes, cucumber, and quartered eggs around the crab.
11
Garnish with the lemon wedges, and serve, passing the dressing on the side.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 cup mayonnaise, ¼ cup chili sauce (ketchup-style chili sauce), 2 tablespoons minced green bell peppers, and more.

Yes, Crab Louis Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louis Salad

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