Crispy Stir-Fried Cauliflower

1. 1

   If possible, use a fresh head of cauliflower.

2. 2

   Cut into bite-sized pieces.

3. 3

   Remove the parts of the stem that seem a bit tough.

4. 4

   Cut the garlic in half vertically (remove the sprout if necessary) and chop into small pieces.

5. 5

   Add the olive oil and the Step 3 garlic to a frying pan.

6. 6

   Turn on the heat.

7. 7

   Immediately add Step 2.

8. 8

   Cook on medium heat for 2 minutes while occasionally stirring it around.

9. 9

   Place the anchovies to one side of the pan and break them apart as they cook.

10. 10

    Combine everything and cook for 1 minute.

11. 11

    Sprinkle with black pepper to finish It tastes great when piping hot.

12. 12

    If the flavor is too thin, adjust with a little bit of salt.

No additional tips available.