Crispy Sriracha Spring Rolls Recipe

Name: Crispy Sriracha Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coleslaw mix (about 7 ounces); 3 green onions, chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 pound boneless skinless chicken breasts; 1 teaspoon seasoned salt; 2 packages (8 ounces each) cream cheese, softened; 2 tablespoons Sriracha chili sauce; 1 package (24 to 28 each) spring roll wrappers, thawed; Oil for deep-fat frying; Sweet chili sauce, optional

Servings: persons

3 cups coleslaw mix (about 7 ounces)
3 green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 pound boneless skinless chicken breasts
1 teaspoon seasoned salt
2 packages (8 ounces each) cream cheese, softened
2 tablespoons Sriracha chili sauce
1 package (24 to 28 each) spring roll wrappers, thawed
Oil for deep-fat frying
Sweet chili sauce, optional

1
Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil. Reduce heat to maintain a simmer. Add chicken; cook, covered, until a thermometer inserted in chicken reads 165u00b0, 15-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt.
2
In a large bowl, mix cream cheese and chili sauce; stir in chicken and coleslaw mixture. With one corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat.
3
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry spring rolls, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels. If desired, serve with sweet chili sauce.
4
Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch, and separating layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups coleslaw mix (about 7 ounces), 3 green onions, chopped, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and more.

Yes, Crispy Sriracha Spring Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Sriracha Spring Rolls

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