Lamb Biscuit Skillet Dinner

1. 1

   Combine cream cheese,1/2 cup cheddar, 1 Tsp onion soup mix.

2. 2

   Flatten each biscuit into a 4 in circle.

3. 3

   Place 1 Tbs cheese mixture onto each biscuit.

4. 4

   Fold over to form a semi-circle and press edges with a fork to seal.

5. 5

   In a 10 inch oven proof skillet brown the lamb with remaining onion soup mix.

6. 6

   Drain grease, stir in mushroom soup, eggs and remaining cheese.

7. 7

   Heat till hot and bubbly.

8. 8

   Arrange biscuits on top of mixture.

9. 9

   Bake in a 375 degree oven for 25 min or till biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.