Bake this irresistible Roasted Duckling With a Crispy Skin at home. Made with orange, salt, granny smith apple and thyme. Easy step-by-step instructions…
This Roasted Duckling With a Crispy Skin relies on simple, everyday ingredients such as ducklings, orange, quartered, salt and pepper, to taste and large fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Duckling With a Crispy Skin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026